Reservation
Reservation

Starters

Green Asparagus Bisque Scented with Basil and Lemon
Steak Tartare with Amarillo Panca Sauce, Crispy Bread Mushroom Puree and Micro Herbs
Norwegian Salmon Tartare with Avocado , Salmon Roe and Wasabi Soy Sauce
Yellow Tail Sashimi with Yuzu Soya Sauce
Foie Gras with Teriyaki Sauce and Brioche
Golden Osetra Caviar with Lemon Blini
Thai Eggplant with Kiffer, Lemon Grass, Cherry Tomatoes, Chili, Lime, Coriander and Ginger
BBQ Unagi Over A Warm Sushi Rice Cake with Ponzu Foam, Sesame Seeds and Toasted Nori
Gillardeau Oysters No:2 with Mignonette (Grape Vinegar, Cracked Black Pepper and Thyme) (6 pieces)
Crunchy Shrimps with Chili Sauce,Lettuce and Coriander Leaves
Grilled Alaska King Crab in Shell with XO Butter,Togarashi and Kiffer Lime Foam
Lobster Tempura with Shiitake Mushroom and Satsuma Mayonnaise
Sunset Shrimp Tempura with Spicy Creamy Sauce, Shiitake Mushroom and Mesclun Greens
Aegean Style Fresh Baby Artichoke
Truffle Buffalo Milk Burrata with roasted Capsicum, Basil Oil and Amaranth
Platter of Mediterranean-style Olive Oil Vegetables ( ask for gluten free option )
Salmon"Taco" with Lime, Coriander, Avocado, Chili, Sesame and Spicy Mayonnaise Sauce
Mini Tostadas Topped with Tuna Tataki Crushed Avokado, Pica Salsa, Wasabi Mayonnaise and Micro Herbs
Escargot in Herbs Garlic Butter
Beef Carpaccio seasoned with Lemon Zest, Basil Mayonnaise, Fresh Parmesan and Micro Greens
Alaska King Crab Tartare with Avocado, Yuzu Sauce, Lime, Caper and Salmon Caviar
Sunset Style Avocado and Shrimp Cocktail with Red Capsicum Gel and Cocktail Sauce
Octopus Carpaccio with Yuzu Oil, Lemon Zest, Red Pepper, Micro Greens and Saffron Mayonnaise
Tender Sea Snail with Shallots and Shiiyake Fondant, Thyme, Kiffer Lime Leaf, Lime Zest and Saffron Aioli
Salmon & Sea Bass Sashimi with Ginger and Yuzu Soy Sauce
Grilled Spain Octopus with Chili Garlic Sauce, Amarillo Panca and Micro Herbs
Starters

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