Pasta and Risotto - Restaurant - Menu '2024

Red Prawn Risotto with Bell Peppers and Marjoram

Wild Mushroom Risotto with Truffle Oil , Thyme

Seafood Spaghetti (Scallops, shrimp, octopus, vongole) with White Wine, Basil and Lemon

Tagliolini with Duck Ragu white Cheese and Thyme

Fresh Linguini with Lobster in a Bisque Sauce with Basil and Lemon Zest

Menu '2024