Main Courses

Grilled Free Range Chicken with Root Vegetables, Spices and Barbeque Sauce
Air Dried Duck Breast with Duck Leg Confit, Grilled Asian Eggplant, Turmeric Cashews, Asian Red Wine Sauce and Star Anise Dust
Slow Braised Beef Cheek with Saffron,Tomato and Coriander Risotto, Ginger, Spinach and Tuile
Beef Tenderloin “Sunset” with Yuzu Mustard Potato Puree, Green Asparagus, Cherry Tomato and Asian Style Red Wine Sauce
Peking Style Duck Cucumber and Green Onion Juliennes, Warm Pancakes,Lime, Coriander and Hoisin sauce
Grilled Lamb Loin Medallion with Miso Aubergine, Mint Oil, Orange Oil, Chili, Kumquat and Coriander
Yogurt Kebab prepared with Beef Tenderloin Chunks and Meatballs on a Bed of Pita Bread with Yogurt Sauce
Grilled Beef Tenderloin with Pickled Ginger, Spinach and Yuzu Mustard Sauce
Grilled Châteaubriand 600 gr Fillet of Beef, served with a Basil Bearnaise Sauce
Lamb Shank Braised "Natural" with Olive Oil, Lemon, Local Olives, Shallots, Tomatoes and Root Vegetables served with Smoked Eggplant "Begendi"
Main Courses


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