Main Courses - Restaurant - Menu '2023

Grilled Free Range Chicken with Root Vegetables, Spices and Barbeque Sauce

Air Dried Duck Breast with Duck Leg Confit, Grilled Asian Eggplant, Turmeric Cashews, Asian Red Wine Sauce and Star Anise Dust

Slow Braised Beef Cheek with Saffron,Tomato and Coriander Risotto, Ginger, Spinach and Tuile

Beef Tenderloin “Sunset” with Yuzu Mustard Potato Puree, Green Asparagus, Cherry Tomato and Asian Style Red Wine Sauce

Peking Style Duck Cucumber and Green Onion Juliennes, Warm Pancakes,Lime, Coriander and Hoisin sauce

Grilled Lamb Loin Medallion with Miso Aubergine, Mint Oil, Orange Oil, Chili, Kumquat and Coriander

Yogurt Kebab prepared with Beef Tenderloin Chunks and Meatballs on a Bed of Pita Bread with Yogurt Sauce

Grilled Beef Tenderloin with Pickled Ginger, Spinach and Yuzu Mustard Sauce

Grilled Châteaubriand 600 gr Fillet of Beef, served with a Basil Bearnaise Sauce

Lamb Shank Braised "Natural" with Olive Oil, Lemon, Local Olives, Shallots, Tomatoes and Root Vegetables served with Smoked Eggplant "Begendi"

Menu '2023