From The Sea

Grilled Fresh Lobster
Wild Sea Bass Cooked in a Sea Salt Dough Monte Carlo Style with White Wine Sauce and Celery Root Puree
Daily Mixed Grilled Seafood with Wild Mushroom Risotto, Orange Oil, Mediterranean Greens, Cherry Tomatoes and Lemon
Roasted Black Cod marinated with Miso Sauce, Daikon and Pickled Ginger
Grilled Norwegian Salmon with Wild Mushroom Risotto and Asian Red Wine Sauce
Grilled Wild Sea Bass with Miso Sauce and Reduced Balsamic
Grilled Norwegian Salmon with Ginger and Sweet Potato Puree, Red Capsicum Jam, Mustard Oil and Micro Coriander
From The Sea


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